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Tag: eating

Post-Pandemic Eating: What Will Food Culture Look Like After COVID-19?

KOMAL BHATIA I have six and a half kilos of dried lentils and beans in my pantry. This excludes the kilo of peppery papad, a half-used packet of gram flour, quarter kilo of soy granules, and a dense kilo of vadi (a dehydrated spicy lentil dumpling found in most Sindhi homes) that are awaiting their turn…

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